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The Balance of the Nitrogen in Agriculture
Klír, Jan ; Beranová, Jana ; Dědina, Martin ; Wollnerová, Jana
Methodology addressing nitrogen balance issues is a suitable tool for verifying the correctness of agricultural management and shows the relation between nitrogen used in agriculture and its losses in gaseous form to air or in the form of nitrates to surface and groundwater. The assessment of nitrogen balance, greenhouse gas emissions and pollutants is closely linked and therefore requires the quantification of nitrogen sources used in agriculture. Synchronization of input data used to evaluate nitrogen flows in agriculture is essential to increasing the methodological level of reporting the nitrogen balance, greenhouse gas emissions and pollutants for the Czech Republic in terms of the requirements of international organizations.
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Effect of Functional Electrical Stimulation-Assisted Ergometry on Muscle Cross-Sectional Diameter, Nitrogen and Fluid Balance in Critically Ill
Hejnová, Marie ; Řasová, Kamila (advisor) ; Neuwirthová, Svatava (referee)
Author: Bc. Marie Hejnová Title: Effect of Functional Electrical Stimulation-Assisted Ergometry on Muscle Cross-Sectional Diameter, Nitrogen and Fluid Balance in Critically Ill Objectives: The aim of this thesis was to investigate the effect of functional electrical stimulation-assisted cycling ergometry (FES-CE) on cross-sectional diameter of the quadriceps femoris (QF) muscle of both lower extremities in critically ill patients. Another objective was to evaluate if the measured values are responding to the changes in muscle tissue or are caused by an oedema. Methods: The intervention group received daily intensified physical therapy and FES-CE. We measured cross-sectional diameter of the QF muscle repeatedly by a diagnostic ultrasound. We recorded daily nitrogen balance to objectivize catabolism of muscle and fluid balance to objectivize amount of cumulative fluid. Results: The total of 115 patients were evaluated. Average decrease of cross-sectional diameter of QF muscle in the intervention group was 0.020 ± 0.070 cm/day, in the control group it was 0.017 ± 0.084 cm/day (p = 0.87). We registered an opposite result from the eighth day onwards, the intervention group had average decrease 0.025 ± 0.047 cm/day and the control group 0.040 ± 0.076 cm/day (p = 0.38). The nitrogen intake was...
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The effect of high protein enteral nutrition on the nutritional status of the patients in intesive care
Jirků, Jitka ; Křížová, Jarmila (advisor) ; Zlatohlávek, Lukáš (referee)
Background: The paper presents a broad view of the issue of providing sufficient nutritional support (enteral nutrition) with a high level of protein for the target group of patients in intensive care. Patients in these types of departments (ARO, ICU) have different metabolic requirements at different time intervals of their acute illness. Understanding the essence of metabolism of essential macronutrients with all the consequences on the organism is the basis for understanding metabolism in intensive care with a significant influence on the different nutritional requirements of these patients and maximizing our efforts to adapt the type of enteral nutrition to the needs of intensive care patients. Objective: The aim of this work was to evaluate the effect of the new enteral formula Peptamen Intense on the nutritional status of patients in intensive care. Assess the possibility of achieving the nutritional target of proteins (energy) according to the guidelines. Evaluate other parameters that influence management of nutritional support in patients with intensive care. Methodology: Ten patients were selected from the workplaces (ARO, JIP) throughout the Czech Republic according to clearly defined input criteria between November 2017 and March 2018. Subsequently, all patients were enrolled in the...
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